Trockenbeeren Auslese (TBA) No. 2
2013
2012
2011
2010

The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive. Around the world, Kracher has become the synonym for noble sweet wines of ultimate perfection.

We recommend pairing this 2013 Zweigelt TBA #2 "Nouvelle Vague" with fried goose liver, braised plums, Comte cheese with autumnal nuts and gingerbread.

View Label/Bottle

Wine Notes
Color
Dark ruby
Aroma
Subtle citrus and orange zest, fine red berry notes and a delicate touch of tobacco.
Taste
Fresh cherries, delicate gingerbread notes of allspice and anise. Beautiful acidity on the finish.
Product Information
Vintage: 
2013
Type:
Dessert Wines
Grape Variety Used: 
100% 
Zweigelt
Appellation: 
Burgenland
Alcohol: 
10.50%
Sugar Level: 
186.30 g/l
Length/Type of Fermentation: 
Fermented in new oak barrels.
Length/Type of Aging: 
Matured in new oak barrels for 18 months.
Bottled Date: 
Tuesday, September 1, 2015
Release Date:
Sunday, November 1, 2015
Cases Produced: 
150
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria

The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive. Around the world, Kracher has become the synonym for noble sweet wines of ultimate perfection.

We recommend pairing this 2012 Trockenbeerenauslese Zwischen den Seen with dark chocolate desserts, fried goose liver and pancakes with walnut filling.

View Label/Bottle

Wine Notes
Color
Deep rose color
Aroma
Subtle aromas reminiscent of hibiscus, rose oil, tangerine zest, strawberries and wild cherries.
Taste
Light citrus characters on the finish with nuances of nutmeg and blossom. Highly refreshing body.
Product Information
Vintage: 
2012
Type:
Dessert Wines
Grape Variety Used: 
100% 
Rosenmuskateller
Appellation: 
Burgenland
Alcohol: 
10.00%
Acid Level: 
6.50 g/l
Sugar Level: 
172.00 g/l
Length/Type of Fermentation: 
Fermented in stainless steel for 14 months.
Length/Type of Aging: 
Matured in stainless steel for 14 months.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Saturday, November 1, 2014
Cases Produced: 
200
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria

The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines consistently receive. Around the world, Kracher has become the synonym for noble sweet wines of ultimate perfection.

We recommend serving this 2011 Trockenbeerenauslese "Nouvelle Vague" (No. 2) with dark chocolate desserts, cherry cake and mature white sheep's milk cheese.

View Label/Bottle

Wine Notes
Color
Rose-colored
Aroma
Intense notes of rose blossom, some smokiness with a touch of rosewater.
Taste
Cloves and cardamom on the palate.
Product Information
Vintage: 
2011
Type:
Dessert Wines
Grape Variety Used: 
100% 
Rosenmuskateller
Appellation: 
Burgenland
Alcohol: 
9.50%
Acid Level: 
6.20 g/l
Sugar Level: 
167.60 g/l
Length/Type of Fermentation: 
Fermented and matured in new barriques for 14 months.
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria

The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive. Around the world, Kracher has become the synonym for noble sweet wines of ultimate perfection.

View Label/Bottle

Wine Notes
Color
Medium Gold
Aroma
Subtle notes of candied orange zest, floral aromas and a touche of nutmeg.
Taste
Highly juicy flavors with pleasant spice, with exotic white fruit characters supported by refreshing acidity, that leads to a touch of honeyed characters with white pepper and minerals in the finish.
Product Information
Vintage: 
2010
Type:
Dessert Wines
Appellation: 
Burgenland
Alcohol: 
11.00%
Acid Level: 
8.20 g/l
Sugar Level: 
226.20 g/l
Length/Type of Fermentation: 
"Zwischen Den Seen" (Between the Lakes): Traditional, stainless steel fermentation
Length/Type of Aging: 
Matured in stainless steel for a period of 20 months.
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria