Trockenbeeren Auslese (TBA) No. 2
2013
2012
2011
2010
Product Information
Vintage: 
2013
Type:
Dessert Wines
Grape Variety Used: 
100% 
Zweigelt
Appellation: 
Burgenland
Alcohol: 
10.50%
Sugar Level: 
186.30 g/l
Length/Type of Fermentation: 
Fermented in new oak barrels.
Length/Type of Aging: 
Matured in new oak barrels for 18 months.
Bottled Date: 
Tuesday, September 1, 2015
Release Date:
Sunday, November 1, 2015
Cases Produced: 
150
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria
Product Information
Vintage: 
2012
Type:
Dessert Wines
Grape Variety Used: 
100% 
Rosenmuskateller
Appellation: 
Burgenland
Alcohol: 
10.00%
Acid Level: 
6.50 g/l
Sugar Level: 
172.00 g/l
Length/Type of Fermentation: 
Fermented in stainless steel for 14 months.
Length/Type of Aging: 
Matured in stainless steel for 14 months.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Saturday, November 1, 2014
Cases Produced: 
200
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria
Product Information
Vintage: 
2011
Type:
Dessert Wines
Grape Variety Used: 
100% 
Rosenmuskateller
Appellation: 
Burgenland
Alcohol: 
9.50%
Acid Level: 
6.20 g/l
Sugar Level: 
167.60 g/l
Length/Type of Fermentation: 
Fermented and matured in new barriques for 14 months.
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria
Product Information
Vintage: 
2010
Type:
Dessert Wines
Appellation: 
Burgenland
Alcohol: 
11.00%
Acid Level: 
8.20 g/l
Sugar Level: 
226.20 g/l
Length/Type of Fermentation: 
"Zwischen Den Seen" (Between the Lakes): Traditional, stainless steel fermentation
Length/Type of Aging: 
Matured in stainless steel for a period of 20 months.
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria