Trockenbeeren Auslese (TBA) No. 3
2012
2011

The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines consistently receive. Around the world, Kracher has become the synonym for noble sweet wines of ultimate perfection.

We recommend serving this 2012 Trockenbeerenauslese Scheurebe "Zwischen den Seen" No. 3 with curded cheese cake, steeped-kumquats and white chocolate ice cream. Citrus fruit desserts will also pair well.

View Label/Bottle

Wine Notes
Color
Medium golden yellow
Aroma
Extravagant bouquet of grapefruit zest, white blossom, tropical fruit aromas and herbal spice.
Taste
Very elegant and compact style with fine acidity, leading to hints of salty characters and a lingering aftertaste of sweet ginger.
Product Information
Vintage: 
2012
Type:
Dessert Wines
Grape Variety Used: 
100% 
Scheurebe
Appellation: 
Burgenland
Alcohol: 
10.50%
Acid Level: 
8.10 g/l
Sugar Level: 
196.40 g/l
Length/Type of Fermentation: 
Fermented in stainless steel vats.
Length/Type of Aging: 
Ages for 22 months.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Saturday, November 1, 2014
Cases Produced: 
150
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria

The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines consistently receive. Around the world, Kracher has become the synonym for noble sweet wines of ultimate perfection.

We recommend serving this 2011 Trockenbeerenauslese "Zwischen den Seen" No. 3 with curded cheesecake, brownies and mature white sheep's milk cheese.

View Label/Bottle

Wine Notes
Color
Pale amber
Aroma
A bouquet of rose oil, blossom honey and a touch of hollyhock.
Taste
On the palate, ripe yellow peach and more stone fruit characters.
Product Information
Vintage: 
2011
Type:
Dessert Wines
Grape Variety Used: 
100% 
Rosenmuskateller
Appellation: 
Burgenland
Alcohol: 
10.50%
Acid Level: 
6.70 g/l
Sugar Level: 
180.40 g/l
Length/Type of Fermentation: 
Fermented and matured in stainless steel for a period of 14 months.
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria