Trockenbeeren Auslese (TBA) No. 7
2012
2011

The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive. Around the world, Kracher has become the synonym for noble sweet wines of ultimate perfection.

We recommend serving this 2012 Welschriesling Trockenbeerenauslese "Zwischen den Seen" with pancakes with plum compote, apricot cake and Roquefort.

View Label/Bottle

Wine Notes
Color
Rich golden yellow tone
Aroma
Attractive aromas of ripe stone fruit, apricot jam, nuts and fresh herbs.
Taste
Silky texture and highly balanced acidity with pleasant floral notes on the finish and an elegant, salty tang.
Product Information
Vintage: 
2012
Type:
Dessert Wines
Grape Variety Used: 
100% 
Welschriesling
Appellation: 
Burgenland
Alcohol: 
8.50%
Acid Level: 
7.20 g/l
Sugar Level: 
232.20 g/l
Length/Type of Fermentation: 
Fermented in stainless steel.
Length/Type of Aging: 
Matured in stainless steel for 18 months.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Monday, December 1, 2014
Cases Produced: 
150
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria

The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive. Around the world, Kracher has become the synonym for noble sweet wines of ultimate perfection.

We recommend serving this 2011 Scheurebe Trockenbeerenauslese "Zwischen den Seen" No. 7 with exotic fruit desserts, Salzburg Nockerl dumplings and Roquefort.

View Label/Bottle

Wine Notes
Color
Medium golden yellow
Aroma
The bouquet displays aromas of tangerine zest with remarkable freshness.
Taste
Juicy mango, passionfruit and fresh apricots.
Product Information
Vintage: 
2011
Type:
Dessert Wines
Grape Variety Used: 
100% 
Scheurebe
Appellation: 
Burgenland
Alcohol: 
9.50%
Acid Level: 
7.70 g/l
Sugar Level: 
196.70 g/l
Length/Type of Fermentation: 
Fermented and matured in stainless steel for a period of 18 months.
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria