Cabernet Sauvignon
2014
2014
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
87% 
Cabernet Sauvignon
11% 
Merlot
2% 
Cabernet Franc
Appellation: 
Stags Leap District
Alcohol: 
14.50%
Length/Type of Fermentation: 
Fermented in stainless steel with 26-40 days skin contact time.
Length/Type of Aging: 
18 months in 50% new French Oak / 50% used French Oak.
Packaging Available:
  • 6
     - 
    750 ML