Sonoma County Pinot Noir
2014
2013

For more than 50 years, David Bruce Winery has produced from wines form their 25-acre mountain estate vineyard and from fruit sourced from more than 20 of the best growers in Northern and Central California. The breadth and diversity of grape sources has long given David Bruce Winery experience creating a broad range of wines and firmly established the winery as one of the leading premium winemakers on the international stage.

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Wine Notes
Color
Red garnet
Aroma
Dark cherry, cranberry, pomegranate, spicy with hints of black and white pepper.
Taste
Cherries and raspberries, dark plum and cardamom. A long fruit-filled finish, with velvety yet firm tannins.
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Sonoma
Alcohol: 
14.70%
Length/Type of Fermentation: 
Barrel fermented in French and Hungarian Oak.
Length/Type of Aging: 
Aged for 16 months in barrel.
Bottled Date: 
Tuesday, March 1, 2016
Release Date:
Monday, August 1, 2016
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML

This excellent Pinot Noir from Sonoma County is delicious with very fruit-forward taste. It is delicate and well balanced with multiple flavors colliding to deliver a solid finish.

View Label/Bottle

Wine Notes
Color
Red Garnet
Aroma
Dark cherry, cranberry, pomegranate, spicy with hints of black and white pepper.
Taste
Cherries and raspberries, dark plum and cardamom. A long, fruit-filled finish, with velvety yet firm tannins.
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Sonoma
Alcohol: 
14.70%
Length/Type of Fermentation: 
Fermented in French and Hungarian oak.
Length/Type of Aging: 
Aged for 16 months in barrel.
Bottled Date: 
Monday, June 1, 2015
Release Date:
Tuesday, December 1, 2015
Cases Produced: 
6,300
Packaging Available:
  • 12
     - 
    750 ML