Chardonnay
2016
2014
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
100% 
Chardonnay
Appellation: 
Mendocino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Malolactic fermentations occur post-primary fermentation. The lees are stirred through malolactic fermentation, and the wine is aged sur lies until blending.
Length/Type of Aging: 
35% new oak is primarily American and Hungarian oak, with a little bit of French. The Hungarian oak mimics French with Spicy character and the American rounds it out with a sweeter finish
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
100% 
Chardonnay
Appellation: 
Santa Barbara
Alcohol: 
14.50%
Length/Type of Fermentation: 
Malolactic fermentations occur post-primary fermentation. The lees are stirred through malolactic fermentation, and the wine is aged sur lies until blending.
Length/Type of Aging: 
20% new French oak is augmented with American and Hungarian oak. The Hungarian oak mimics French with spicy character and the American rounds it out with a sweeter finish.
Bottled Date: 
Friday, May 1, 2015
Release Date:
Saturday, August 1, 2015
Cases Produced: 
8,000
Packaging Available:
  • 12
     - 
    750 ML