Zinfandel
2015
2014
2013
2011
2010
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
98% 
Zinfandel
2% 
Carignan
Appellation: 
Sonoma/Dry Creek Valley
Alcohol: 
15.00%
Length/Type of Fermentation: 
Six blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 12 days on the skins.
Length/Type of Aging: 
The separate blocks were blended post malolactic fermentation and aged for 16 months in 20% new oak barrels.
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
98% 
Zinfandel
2% 
Carignan
Appellation: 
Sonoma/Dry Creek Valley
Alcohol: 
14.50%
Length/Type of Fermentation: 
Six blocks were fermented separately to preserve ideal characteristics of each; Each block spends an average of 12 days on the skins.
Length/Type of Aging: 
The separate blocks were blended post malotactic fermentation and aged for 16 months in 20% new oak barrels.
Bottled Date: 
Tuesday, September 1, 2015
Release Date:
Tuesday, December 1, 2015
Cases Produced: 
7,000
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
Zinfandel
Carignan
Appellation: 
Sonoma/Dry Creek Valley
Alcohol: 
14.90%
Length/Type of Fermentation: 
Six blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 12 days on the skins.
Length/Type of Aging: 
The separate blocks were blended post malolactic fermentation and aged for 16 months in 20% new oak barrels.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Sunday, February 1, 2015
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
98% 
Zinfandel
2% 
Carignan
Appellation: 
Sonoma/Dry Creek Valley
Alcohol: 
14.90%
Length/Type of Fermentation: 
Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 12 days on the skins.
Length/Type of Aging: 
The separate blocks were blended post malolactic fermentation and aged for 16 months in 20% new oak barrels.
Bottled Date: 
Monday, April 1, 2013
Release Date:
Tuesday, October 1, 2013
Cases Produced: 
8,000
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2010
Type:
Red
Appellation: 
Sonoma/Dry Creek Valley
Alcohol: 
15.10%
Length/Type of Fermentation: 
Average 12 days on skins
Length/Type of Aging: 
16 months in 20% new oak barrels
Bottled Date: 
Sunday, April 1, 2012
Cases Produced: 
7,000
Packaging Available:
  • 12
     - 
    750 ML