Chardonnay
2016
2015
2013
2012
2010
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
100% 
Chardonnay
Appellation: 
Santa Barbara
Alcohol: 
13.50%
Length/Type of Fermentation: 
After gentle whole clustering, the wine is fermented in both tank and French Oak barrels
Length/Type of Aging: 
6 months in 100% French Oak
Bottled Date: 
Saturday, April 1, 2017
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Chardonnay
Appellation: 
Santa Barbara
Alcohol: 
13.90%
Length/Type of Fermentation: 
After gentle whole clustering, the wine is fermented in both tank and French Oak barrels
Length/Type of Aging: 
8 months in 100% French Oak
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2013
Type:
White
Grape Variety Used: 
100% 
Chardonnay
Appellation: 
Santa Barbara
Alcohol: 
13.90%
Acid Level: 
6.60 g/l
Length/Type of Fermentation: 
After gentle whole clustering, the wine is fermented in both tank and and French Oak barrels
Length/Type of Aging: 
8 months in 100% French Oak
Bottled Date: 
Friday, August 1, 2014
Release Date:
Tuesday, September 1, 2015
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2012
Type:
White
Grape Variety Used: 
100% 
Chardonnay
Appellation: 
Santa Barbara
Alcohol: 
13.80%
Length/Type of Fermentation: 
50% stainless steel and 50% barrel
Length/Type of Aging: 
8 months in French Oak, 20% new
Bottled Date: 
Monday, July 1, 2013
Release Date:
Monday, September 1, 2014
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2010
Type:
White
Grape Variety Used: 
Chardonnay
Appellation: 
Santa Barbara
Alcohol: 
13.80%
Acid Level: 
6.30 g/l
Sugar Level: 
1.00 g/l
Length/Type of Fermentation: 
12% estate grown fruit fermented in 50% stainless steel and 50% barrel.
Length/Type of Aging: 
Aged 50% in French oak and 50% stainless steel for 7 months.
Bottled Date: 
Sunday, May 1, 2011
Release Date:
Tuesday, July 1, 2014
Cases Produced: 
15,000
Packaging Available:
  • 12
     - 
    750 ML