Pinot Noir
2014
2013
2012
2011
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Santa Barbara
Alcohol: 
13.90%
Length/Type of Fermentation: 
Open to stainless steel tanks for 12-21 days
Length/Type of Aging: 
Aged 8 months in 100% French oak
Bottled Date: 
Wednesday, July 1, 2015
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
14,000
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Central Coast Cal.
Alcohol: 
13.90%
Length/Type of Fermentation: 
Open top stainless steel tanks for 12-21 days
Length/Type of Aging: 
Aged 8 months in 100% French oak barrels
Bottled Date: 
Thursday, May 1, 2014
Release Date:
Tuesday, July 1, 2014
Cases Produced: 
18,000
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Central Coast Cal.
Alcohol: 
13.80%
Acid Level: 
6.00 g/l
Sugar Level: 
1.00 g/l
Length/Type of Fermentation: 
35% estate grown fruit, fermented in stainless steel for 12-21 days.
Length/Type of Aging: 
Aged 10 months in 100% French oak.
Bottled Date: 
Friday, July 1, 2011
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2011
Type:
Red
Appellation: 
Santa Barbara
Alcohol: 
13.80%
Acid Level: 
6.00 g/l
Sugar Level: 
1.00 g/l
Length/Type of Fermentation: 
35% estate grown fruit, fermented in stainless steel for 12-21 days.
Length/Type of Aging: 
Aged 10 months in 100% French oak.
Bottled Date: 
Friday, July 1, 2011
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML