Cabernet Sauvignon
2015
2014
2013
2012
2011

The Culinary Institute of America and Markham Vineyards brings you Greystone Cellars, an everyday wine that pairs well with a variety of foods to enhance your culinary experience.

The Greystone Cabernet comes from the Lodi, Sacramento Delta and San Joaquin areas in California. The dry Mediterranean climate concentrates the ripe berry character found in the California heartland. This Cabernet Sauvignon has lively blackberry, vanilla and jam aromas that give way to a lush, juicy palate loaded with sweet berry fruit. Pair alongside braised short ribs.

View Label/Bottle

Wine Notes
Color
A rich garnet red.
Aroma
Black raspberry and Satsuma plum aromas give a lift to the darker more savory side seasoned with black pepper notes.
Taste
Sour cherry Jolly Rancher brightness provides floral fruit flavors that balance the vanilla oak highlights and a chalky mid-palate grip.
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
Cabernet Sauvignon
Syrah
Petite Sirah
Malbec
Malbec
Appellation: 
Napa
Alcohol: 
13.50%
Length/Type of Fermentation: 
100% Stainless Steel.
Length/Type of Aging: 
Aged in oak for 4 months.
Bottled Date: 
Wednesday, June 1, 2016
Release Date:
Wednesday, June 1, 2016
Cases Produced: 
43,500
Packaging Available:
  • 12
     - 
    750 ML

The Culinary Institute of America and Markham Vineyards brings you Greystone Cellars, an everyday wine that pairs well with a variety of foods to enhance your culinary experience.

The Greystone Cabernet comes from the Lodi, Sacramento Delta and San Joaquin areas in California. The dry Mediterranean climate concentrates the ripe berry character found in the California heartland. This Cabernet Sauvignon has lively blackberry, vanilla and jam aromas that give way to a lush, juicy palate loaded with sweet berry fruit. Pair alongside braised short ribs.

View Label/Bottle

Wine Notes
Color
A rich garnet red.
Aroma
Raspberry and plum aromas are layered with graham cracker, cocoa powder, and vanilla.
Taste
The bright entry enhances the plum fruit flavors and minerality through the core of this wine. Oak highlights the mid-palate to finish with tobacco, vanilla and toasty notes.
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
Cabernet Sauvignon
Syrah
Petite Sirah
Barbera
Tempranillo
Appellation: 
Napa
Alcohol: 
13.50%
Length/Type of Fermentation: 
100% Stainless Steel.
Length/Type of Aging: 
Aged in oak for 4 months.
Bottled Date: 
Monday, June 1, 2015
Release Date:
Tuesday, September 1, 2015
Cases Produced: 
43,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
United States

The Culinary Institute of America brings you Greystone Cellars, an everyday wine that pairs well with a variety of foods to enhance your culinary experience. Our Cabernet Sauvignon has lively blackberry, vanilla and jam aromas that give way to a lush, juicy palate loaded with sweet berry fruit. Pair alongside braised short ribs.

View Label/Bottle

Wine Notes
Color
Rich garnet red
Aroma
Black raspberry and blackberry fruit layered with vanilla oak.
Taste
Ripe black raspberry flavors with a nice tannin grip in the mid-palate and finish with bright fruit.
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
Cabernet Sauvignon
Merlot
Petite Sirah
Appellation: 
Napa
Alcohol: 
13.50%
Length/Type of Fermentation: 
Fermented in 100% Stainless Steel tanks.
Length/Type of Aging: 
Aged in oak for 4 months.
Bottled Date: 
Sunday, June 1, 2014
Release Date:
Monday, September 1, 2014
Cases Produced: 
25,000
Packaging Available:
  • 12
     - 
    750 ML

Vineyards in the "heartland" of California give our Cabernet Sauvignon plenty of ripe berry character. Careful canopy management is key to farming in the Lodi, Sacramento Delta and San Joaquin areas. A late September start allowed for maximum flavor development. The blending varietals languished in the fall weather until early October developing spicy tobacco notes. Grenache & Malbec give lush texture, while Barbera & Tempranillo are all about interesting spice to charm! This Greystone Cellars Cabernet Sauvignon would benefit from a side of grilled meats and vegetables.

View Label/Bottle

Wine Notes
Color
Garnet
Aroma
Ripe, red raspberry fruit is layered with decadent cream soda & vanilla toast aromas.
Taste
Rich flavors of cherry jam are smooth & rich.
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
76% 
Cabernet Sauvignon
Barbera
Malbec
Grenache
Tempranillo
Appellation: 
Napa
Alcohol: 
13.50%
Length/Type of Fermentation: 
Stainless Steel Fermented with 6 days of skin contact
Length/Type of Aging: 
26% New Oak (French and American)
Bottled Date: 
Monday, July 1, 2013
Packaging Available:
  • 12
     - 
    750 ML

Vineyards in the "heartland" of California gives our Cabernet Sauvignon plenty of ripe berry character. Careful canopy management is key to farming in the Lodi, Sacramento Delta and San Joaquin areas. Cool nighttime temperatures were the hallmark of this vintage, allowing our red varietals to maintain perfect acid structure in conjunction with extended ripening time. Optimal flavors were concentrated in the small berries. This Greystone Cellars Cabernet Sauvignon would benefit from a side of grilled meats and vegetables.

View Label/Bottle

Wine Notes
Color
Garnet
Aroma
Vanilla, jam and cola aromas are layered with toasty oak
Taste
Ripe, round and rich on the palate with full bodied berry flavors and spicy notes of black pepper
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
78% 
Cabernet Sauvignon
Merlot
Petite Sirah
Syrah
Appellation: 
Napa
Alcohol: 
13.50%
Length/Type of Fermentation: 
100% Stainless Steel Fermented with 6 days of skin contact
Length/Type of Aging: 
25% New Oak (French and American)
Bottled Date: 
Tuesday, May 1, 2012
Cases Produced: 
30,000
Packaging Available:
  • 12
     - 
    750 ML