Viognier
2013
2012
2010
Product Information
Vintage: 
2013
Type:
White
Grape Variety Used: 
100% 
Viognier
Appellation: 
Santa Rita Hills
Alcohol: 
14.50%
Length/Type of Fermentation: 
Fermented using a combination of stainless steel tanks and French oak barrels.
Length/Type of Aging: 
Aged in French oak.
Cases Produced: 
300
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2012
Type:
White
Grape Variety Used: 
Viognier
Appellation: 
Santa Rita Hills
Alcohol: 
14.50%
Acid Level: 
3.43 g/l
Length/Type of Fermentation: 
Fermented using a combination of stainless steel tanks and French oak barrels
Length/Type of Aging: 
Aged in barrel
Cases Produced: 
750
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2010
Type:
White
Grape Variety Used: 
Viognier
Appellation: 
Santa Barbara
Alcohol: 
14.50%
Length/Type of Fermentation: 
Half of the wine was stainless steel fermented for amonth while the other half barrel fermented for a month.
Length/Type of Aging: 
Both halves were then barrel aged for 18 months before release.
Packaging Available:
  • 12
     - 
    750 ML