Cabernet Sauvignon
2014
2013
2013
2012
2011
2010
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
88% 
Cabernet Sauvignon
6% 
Petit Verdot
6% 
Cabernet Franc
Appellation: 
Napa
Alcohol: 
14.20%
Length/Type of Fermentation: 
22 days skin contact, 100% stainless steel fermentation.
Length/Type of Aging: 
24 Months Barrel Aged in French Oak (45% New).
Bottled Date: 
Wednesday, February 1, 2017
Release Date:
Tuesday, August 1, 2017
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
95% 
Cabernet Sauvignon
3% 
Petit Verdot
2% 
Cabernet Franc
Appellation: 
Napa
Alcohol: 
14.20%
Length/Type of Fermentation: 
18 days skin contact, 100% stainless steel fermentation.
Length/Type of Aging: 
21 Months Barrel Aged (42% New Oak).
Bottled Date: 
Friday, January 1, 2016
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
12,500
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
95% 
Cabernet Sauvignon
3% 
Petit Verdot
2% 
Cabernet Franc
Appellation: 
Napa
Alcohol: 
14.20%
Length/Type of Fermentation: 
18 days skin contact, 100% stainless steel fermentation.
Length/Type of Aging: 
21 Months Barrel Aged (42% New Oak).
Bottled Date: 
Friday, January 1, 2016
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
12,500
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
92% 
Cabernet Sauvignon
5% 
Cabernet Franc
3% 
Petit Verdot
Appellation: 
Napa
Alcohol: 
14.50%
Length/Type of Fermentation: 
15 days skin contact, 100% stainless steel fermentation.
Length/Type of Aging: 
20 Months Barrel Aged (30% New Oak)
Bottled Date: 
Thursday, January 1, 2015
Release Date:
Sunday, March 1, 2015
Cases Produced: 
12,500
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
91% 
Cabernet Sauvignon
7% 
Petit Verdot
2% 
Cabernet Franc
Appellation: 
Napa
Alcohol: 
13.80%
Length/Type of Fermentation: 
9 Days Skin Contact, 100% Stainless Steel Fermentation
Length/Type of Aging: 
24 Months Barrel Aged (38% New Oak)
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
95% 
Cabernet Sauvignon
3% 
Petit Verdot
2% 
Cabernet Franc
Appellation: 
Napa
Alcohol: 
14.20%
Acid Level: 
0.59 g/l
Length/Type of Fermentation: 
16 days skin contact, 100% stainless steel fermented
Length/Type of Aging: 
23 Months Barrel Aged (40% New Oak)
Bottled Date: 
Tuesday, January 1, 2013
Release Date:
Saturday, June 1, 2013
Cases Produced: 
11,801
Packaging Available:
  • 12
     - 
    750 ML