Cellar 1879 Blend
2015
2014
2013
2012
2011
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
51% 
Merlot
11% 
Syrah
16% 
Petite Sirah
11% 
Zinfandel
11% 
Cabernet Sauvignon
Appellation: 
Napa
Alcohol: 
14.50%
Length/Type of Fermentation: 
10 days of skin contact. 100% stainless steel fermented.
Length/Type of Aging: 
16 1/2 months barrel aged in 35% New Oak.
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
49% 
Merlot
20% 
Syrah
12% 
Petite Sirah
9% 
Zinfandel
8% 
Cabernet Sauvignon
2% 
Bonarda
Appellation: 
Napa
Alcohol: 
14.50%
Length/Type of Fermentation: 
9 days of skin contact. 100% stainless steel fermented.
Length/Type of Aging: 
12 months barrel aged in 29% New Oak.
Bottled Date: 
Sunday, May 1, 2016
Release Date:
Saturday, October 1, 2016
Cases Produced: 
16,120
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
52% 
Merlot
14% 
Syrah
12% 
Zinfandel
11% 
Petite Sirah
9% 
Cabernet Sauvignon
2% 
Cabernet Franc
Appellation: 
Napa
Alcohol: 
14.80%
Length/Type of Fermentation: 
11 days of skin contact. 100% stainless steel fermented.
Length/Type of Aging: 
12 months barrel aged in 29% New Oak.
Bottled Date: 
Thursday, January 1, 2015
Release Date:
Sunday, March 1, 2015
Cases Produced: 
20,000
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
36% 
Merlot
21% 
Petite Sirah
14% 
Cabernet Sauvignon
12% 
Syrah
9% 
Zinfandel
8% 
Petit Verdot
Appellation: 
Napa
Alcohol: 
14.50%
Length/Type of Fermentation: 
13 days of skin contact. 100% stainless steel fermented.
Length/Type of Aging: 
12 months barrel aged in 30% New Oak
Bottled Date: 
Wednesday, January 1, 2014
Release Date:
Saturday, March 1, 2014
Cases Produced: 
20,000
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
60% 
Merlot
13% 
Cabernet Sauvignon
11% 
Petit Verdot
6% 
Syrah
5% 
Petite Sirah
5% 
Zinfandel
Appellation: 
Napa
Alcohol: 
14.20%
Acid Level: 
0.57 g/l
Length/Type of Fermentation: 
14 days of skin contact. 100% stainless steel fermented.
Length/Type of Aging: 
12 months barrel aged in 32% New Oak
Bottled Date: 
Tuesday, January 1, 2013
Release Date:
Monday, April 1, 2013
Packaging Available:
  • 12
     - 
    750 ML