Cabernet Sauvignon
2013
2012
2011
2010
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
95% 
Cabernet Sauvignon
5% 
Petit Verdot
Appellation: 
Napa Valley
Alcohol: 
14.50%
Acid Level: 
6.50 g/l
Length/Type of Fermentation: 
Average of 30 days on skins. Stainless Steel Tank with daily pumpovers, pressed at dryness.
Length/Type of Aging: 
18 months in French oak
Bottled Date: 
Sunday, March 1, 2015
Release Date:
Tuesday, September 1, 2015
Cases Produced: 
6,800
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
90% 
Cabernet Sauvignon
6% 
Malbec
4% 
Petit Verdot
Appellation: 
Napa Valley
Alcohol: 
14.20%
Length/Type of Fermentation: 
Average of 18 days on skins. Fermented in stainless steel tank with daily pumpovers, pressed at dryness.
Length/Type of Aging: 
16 months in French oak
Bottled Date: 
Saturday, March 1, 2014
Release Date:
Monday, September 1, 2014
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
76% 
Cabernet Sauvignon
6% 
Merlot
6% 
Cabernet Franc
6% 
Petit Verdot
6% 
Malbec
Appellation: 
Napa Valley
Alcohol: 
13.80%
Length/Type of Fermentation: 
Average of 16 days on skins. Fermented in stainless steel tank with daily pumpovers, pressed at dryness.
Length/Type of Aging: 
16 months in French oak
Bottled Date: 
Friday, March 1, 2013
Release Date:
Monday, September 1, 2014
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
94% 
Cabernet Sauvignon
4% 
Merlot
2% 
Petit Verdot
Appellation: 
Napa Valley
Alcohol: 
13.90%
Length/Type of Fermentation: 
Average of 16 days on skins. Fermented in stainless steel tank with daily pumpovers, pressed at dryness.
Length/Type of Aging: 
16 months in French Oak
Bottled Date: 
Wednesday, August 1, 2012
Release Date:
Saturday, June 1, 2013
Cases Produced: 
5,009
Packaging Available:
  • 12
     - 
    750 ML