The 2014 La Rinconada Pinot Noir is selected from individual barrels of the best blocks from this estate vineyard in the esteemed Sta. Rita Hills AVA. Dijon clones 777,667, 115 and Mt. Eden selection growing on the hillside east of our winery give great intensity and complexity. A warm, dry growing season delivered rich, approachable wines of impeccable balance. This versatile wine is deep red in color and will pair well with a variety of foods but notably with lamb, venison, oily fish and mushrooms.

The 2012 La Rinconada Pinot Noir is sourced from select blocks of our estate vineyard in the esteemed Santa Rita Hills AVA. Dijon clones 115, 667 and 777 growing on the hill east of our winery give great intensity and complexity. A nearly perfect, even growing season delivered complex wines of impeccable balance. This 2012 bottling is deep ruby red in color and is exploding with spicy black fruits framed nicely by bright acidity. The mid palate is full and round and leads to a lingering finish suggestive of cherry and mocha.

The wine was allowed to age in French Oak barrels (50% New) for 14 months where it gained concentration and a velvety texture. While enjoyable now, this wine has the balance and concentration to age gracefully for the next 5 to 10 years.

The 2010 La Rinconada Pinot Noir is exclusively sourced from our estate vineyard in the esteemed Sta. Rita Hills AVA. Dijon clones 667, 777 and 115 growing on the hill east of the winery gives it great intensity and complexity. The wine is deep ruby red in color and is exploding with spicy black cherry, cola, pepper and tar. The palate delivers favors of rich fruit framed nicely by bright acidity. The mid palate is full, round and leads to a lingering finsish suggestive of dusty chocolate and cherry.