Pinot Noir - La Rinconada Vineyard
2013
2012
2011
2010
2009
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Santa Rita Hills
Alcohol: 
14.20%
Length/Type of Fermentation: 
14 days in stainless steel open top tank
Length/Type of Aging: 
Aged in French Oak barrels (40% new) for 14 months
Bottled Date: 
Thursday, January 1, 2015
Release Date:
Friday, May 1, 2015
Packaging Available:
  • 6
     - 
    750 ML
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Santa Rita Hills
Alcohol: 
14.30%
Length/Type of Fermentation: 
14 days in stainless steel open top tank
Length/Type of Aging: 
Aged in French Oak barrels (50% new) for 14 months.
Bottled Date: 
Friday, January 24, 2014
Release Date:
Thursday, May 1, 2014
Cases Produced: 
1,036
Packaging Available:
  • 6
     - 
    750 ML
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Santa Rita Hills
Alcohol: 
14.20%
Length/Type of Fermentation: 
14 days in stainless steel open top tank
Length/Type of Aging: 
Aged in French Oak barrels (50% new) for 14 months.
Bottled Date: 
Tuesday, January 1, 2013
Release Date:
Thursday, May 1, 2014
Cases Produced: 
1,200
Packaging Available:
  • 6
     - 
    750 ML
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
Pinot Noir
Appellation: 
Santa Rita Hills
Alcohol: 
14.50%
Acid Level: 
6.60 g/l
Sugar Level:
No residual sugars
Length/Type of Fermentation: 
100% malolactic fermentation.
Length/Type of Aging: 
The wine was allowed to age in new French Oak barrels (50% New) for 10 months where it gained concentration and a velvety texture.
Bottled Date: 
Monday, August 24, 2009
Cases Produced: 
1,215
Packaging Available:
  • 6
     - 
    750 ML
Product Information
Vintage: 
2009
Type:
Red
Appellation: 
Santa Barbara
Alcohol: 
14.50%
Acid Level: 
6.60 g/l
Sugar Level:
No residual sugars
Length/Type of Fermentation: 
100% malolactic fermentation.
Length/Type of Aging: 
The wine was allowed to age in new French Oak barrels (50% New) for 14 months where it gained concentration and a velvety texture. While enjoyable now, this wine has the balance and concentration to age gracefully for the next 5 to 10 years.
Bottled Date: 
Monday, August 24, 2009
Cases Produced: 
1,215
Packaging Available:
  • 6
     - 
    750 ML