Pinot Noir - Sanford & Benedict Vineyard
2013
2012
2011
2010
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Santa Rita Hills
Alcohol: 
13.50%
Length/Type of Fermentation: 
14 days in stainless steel open top tank
Length/Type of Aging: 
Aged in French Oak barrels (50% new) for 14 months
Bottled Date: 
Tuesday, December 1, 2015
Release Date:
Wednesday, June 1, 2016
Packaging Available:
  • 6
     - 
    750 ML
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Santa Rita Hills
Alcohol: 
14.20%
Length/Type of Fermentation: 
14 days in stainless steel open top tank
Length/Type of Aging: 
Aged in French oak barrels (50% new) for 15 months
Bottled Date: 
Monday, December 15, 2014
Release Date:
Monday, June 1, 2015
Cases Produced: 
750
Packaging Available:
  • 6
     - 
    750 ML
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Santa Rita Hills
Alcohol: 
14.00%
Length/Type of Fermentation: 
14 days in stainless steel open top tank
Length/Type of Aging: 
Aged in French Oak barrels (50% new) for 14 months.
Bottled Date: 
Tuesday, January 1, 2013
Release Date:
Thursday, May 1, 2014
Cases Produced: 
1,200
Packaging Available:
  • 6
     - 
    750 ML
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
Pinot Noir
Appellation: 
Santa Rita Hills
Alcohol: 
14.50%
Acid Level: 
6.50 g/l
Sugar Level:
No residual sugars
Length/Type of Fermentation: 
100% malolactic fermentation.
Length/Type of Aging: 
Aged in French Oak barrels for 10 months where it gained concentration and complexity.
Bottled Date: 
Saturday, August 1, 2009
Cases Produced: 
950
Packaging Available:
  • 6
     - 
    750 ML