Cabernet Sauvignon North Coast
2012
2011
2011
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
North Coast Cal.
Alcohol: 
14.20%
Acid Level: 
6.20 g/l
Length/Type of Fermentation: 
Stainless steel tank fermented with daily pumpovers, pressed at dryness. Average of 8 days on skins.
Length/Type of Aging: 
Average of 7 months in French Oak.
Bottled Date: 
Thursday, May 1, 2014
Release Date:
Sunday, March 1, 2015
Cases Produced: 
7,780
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
Cabernet Sauvignon
Appellation: 
North Coast Cal.
Alcohol: 
13.60%
Acid Level: 
5.80 g/l
Sugar Level: 
5.20 g/l
Length/Type of Fermentation: 
Stainless Steel Tank fermentation with daily pumpovers, pressed at dryness. Average of 15 days on skins.
Length/Type of Aging: 
Aged an average of 9 months in French Oak, 25% New.
Bottled Date: 
Monday, July 1, 2013
Release Date:
Thursday, August 1, 2013
Cases Produced: 
6,154
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
Cabernet Sauvignon
Appellation: 
North Coast Cal.
Alcohol: 
13.60%
Acid Level: 
5.80 g/l
Sugar Level: 
5.20 g/l
Length/Type of Fermentation: 
Satinless Steel Tank fermentation with daily pumpovers, pressed at dryness. Average of 15 days on skins.
Length/Type of Aging: 
Aged an average of 9 months in French Oak, 25% New.
Packaging Available:
  • 12
     - 
    750 ML