Pinot Noir North Coast
2013
2012
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
North Coast Cal.
Alcohol: 
13.80%
Acid Level: 
6.50 g/l
Length/Type of Fermentation: 
Fermented for 7 days in closed fermenters, with daily punch downs. Pressed at dryness with an average of 7 days on the skins.
Length/Type of Aging: 
Aged 9 months in French oak barrels.
Bottled Date: 
Sunday, June 1, 2014
Release Date:
Wednesday, April 1, 2015
Cases Produced: 
9,469
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
North Coast Cal.
Alcohol: 
13.10%
Acid Level: 
6.30 g/l
Length/Type of Fermentation: 
7 days in closed fermenters, with daily punch downs, pressed at dryness.
Length/Type of Aging: 
Aged 6 months in French oak barrels, 25% New Oak.
Bottled Date: 
Sunday, July 1, 2012
Release Date:
Monday, October 1, 2012
Cases Produced: 
6,000
Packaging Available:
  • 12
     - 
    750 ML