Pinot Noir Willamette Valley
2014
2013
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Willamette Valley
Alcohol: 
14.20%
Length/Type of Fermentation: 
The grapes were destemmed and crushed into small open top tanks for fermentation. The must was hand-punched down twice a day for an average of 9 days. Pressed at dryness, the wine was then racked to neutral French Oak barrels where malolactic fermentation occurred.
Length/Type of Aging: 
The wine was aged on lees in neutral French Oak for 8 months before racking clean to tank to be bottled. Oak is used as a complement, and does not take a prominent role in the wine profile.
Bottled Date: 
Monday, June 1, 2015
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Willamette Valley
Alcohol: 
12.50%
Length/Type of Fermentation: 
Fermentation at cooler temperatures for between 10-15 days.
Length/Type of Aging: 
Aged in 100% French oak barrels with a range of new to three years old. Oak is used as a complement, and does not take a prominent role with oak character showing off in the wine.
Bottled Date: 
Tuesday, September 30, 2014
Release Date:
Monday, December 1, 2014
Cases Produced: 
1,400
Packaging Available:
  • 12
     - 
    750 ML