Syrah - Dry Creek Valley
2008
2007
Product Information
Vintage: 
2008
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Sonoma/Dry Creek Valley
Alcohol: 
14.20%
Acid Level: 
5.80 g/l
Length/Type of Fermentation: 
Fermented in open-top fermentors, punched down three times daily, 16 days average on skins.
Length/Type of Aging: 
Aged in French oak barrels, 20% new
Bottled Date: 
Sunday, February 1, 2009
Release Date:
Monday, June 11, 2012
Cases Produced: 
450
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2007
Type:
Red
Appellation: 
Sonoma/Dry Creek Valley
Alcohol: 
14.20%
Length/Type of Fermentation: 
Open top tank fermented and hand punched down daily, pressed at dryness and aged in barrel for 17 months.
Length/Type of Aging: 
17 months in 100% French oak, 30% new
Cases Produced: 
795
Packaging Available:
  • 12
     - 
    750 ML