Block 9 Syrah - Dry Creek Valley
2010
2009
2008
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Sonoma/Dry Creek Valley
Alcohol: 
14.20%
Length/Type of Fermentation: 
Fermented in open top fermenters, punched down three times daily, 16 days average on skins.
Length/Type of Aging: 
Aged in French oak barrels, 20% new.
Bottled Date: 
Wednesday, February 1, 2012
Release Date:
Monday, June 1, 2015
Cases Produced: 
1,000
Packaging Available:
  • 6
     - 
    750 ML
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Sonoma/Dry Creek Valley
Alcohol: 
14.20%
Length/Type of Fermentation: 
Fermented in open top fermenters, punched down three times daily, 16 days average on skins.
Length/Type of Aging: 
Aged in French oak barrels, 20% new.
Bottled Date: 
Tuesday, February 1, 2011
Release Date:
Monday, September 1, 2014
Cases Produced: 
606
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2008
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Sonoma/Dry Creek Valley
Alcohol: 
14.20%
Acid Level: 
5.80 g/l
Length/Type of Fermentation: 
Fermented in open-top fermentors, punched down three times daily, 16 days average on skins.
Length/Type of Aging: 
Aged in French oak barrels, 20% new
Bottled Date: 
Sunday, February 1, 2009
Cases Produced: 
450
Packaging Available:
  • 12
     - 
    750 ML