Cabernet Sauvignon - Stag’s Leap District
2012
2010
2009
2008

This wine comes from the Stags Leap District, hailed as one of Napa Valley’s finest regions, acclaimed for “rock soft” Cabernet Sauvignon wines. The unique soil and climate here allow Stags Leap Cabernet Sauvignons to rival the great “Growths” of Bordeaux. This wine exhibits aromas of cassis, cocoa, blueberry with hints of vanilla. With rich berry flavors and firm tannins, it has a long finish with great balance. While enjoyable when young, it will also reward those who possess the patience and discipline to cellar it for a few years. 

View Label/Bottle

Wine Notes
Color
Deep ruby with hues of purple
Aroma
Layers of cassis, cocoa, blueberry and hints of vanilla.
Taste
Rich berry flavors with firm tannins. This wine has a long finish with great balance.
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
Cabernet Sauvignon
Appellation: 
Napa Valley Rutherford
Alcohol: 
14.50%
Length/Type of Fermentation: 
Fermentation in stainless steel tanks for approximately 10 days with skin contact ranging from 5 to 30 days.
Length/Type of Aging: 
18 months in French oak followed by 12 to 14 months bottle aging.
Bottled Date: 
Friday, August 1, 2014
Release Date:
Friday, January 1, 2016
Cases Produced: 
350
Packaging Available:
  • 6
     - 
    750 ML

This wine comes from the Stags Leap District, universally hailed as the best Cabernet Sauvignon location in California. The unique soil and climate here allow Stags Leap Cabernet Sauvignons to rival the great Grand Crus of Bordeaux. This wine exhibits aromas of cassis, cocoa, blueberry with hints of vanilla. With rich berry flavors and firm tannins, it has a long finish with great balance. Enjoyable while young, it will reward those with the patience to cellar it for a few years.

View Label/Bottle

Wine Notes
Color
Deep ruby with hues of purple
Aroma
Layers of cassis, cocoa, blueberry and hints of vanilla.
Taste
Rich berry flavors with firm tannins and hints of vanilla.
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Napa Stags Leap District
Alcohol: 
14.50%
Length/Type of Fermentation: 
Fermentation in stainless steel tanks for approximately 10 days with skin contact ranging from 5 to 30 days.
Length/Type of Aging: 
18 months in French oak followed by 12 to 14 months bottle aging.
Bottled Date: 
Wednesday, August 1, 2012
Release Date:
Friday, August 1, 2014
Cases Produced: 
350
Packaging Available:
  • 6
     - 
    750 ML

This wine comes from the Stags Leap District, universally hailed as the best Cabernet Sauvignon location in California. The unique soil and climate here allow Stags Leap Cabernet Sauvignons to rival the great Grand Crus of Bordeaux. This wine exhibits aromas of cassis, cocoa, blueberry with hints of vanilla. With rich berry flavors and firm tannins, it has a long finish with great balance. Enjoyable while young, it will reward those with the patience to cellar it for a few years.

View Label/Bottle

Wine Notes
Color
Deep ruby with hues of purple
Aroma
Layers of cassis, cocoa, blueberry and hints of vanilla.
Taste
Rich berry flavors with firm tannins. This wine has a long finish with great balance.
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Napa Stags Leap District
Alcohol: 
14.50%
Length/Type of Fermentation: 
Fermentation in stainless steel tanks for approximately 10 days with skin contact ranging from 5 to 30 days.
Length/Type of Aging: 
18 months in French oak followed by 12 to 14 months bottle aging.
Packaging Available:
  • 12
     - 
    750 ML

This wine comes from the Stags Leap District, universally hailed as the best Cabernet Sauvignon location in California. The unique soil and climate here allow Stags Leap Cabernet Sauvignons to rival the great Grand Crus of Bordeaux. This wine exhibits aromas of cassis, cocoa, blueberry with hints of vanilla. With rich berry flavors and firm tannins, it has a long finish with great balance. Enjoyable while young, it will reward those with the patience to cellar it for a few years.

View Label/Bottle

Wine Notes
Color
Deep ruby with hues of purple.
Aroma
Layers of cassis, cocoa, blueberry and hints of vanilla.
Taste
Rich berry flavors with firm tannins. This wine has a long finish with great balance.
Product Information
Vintage: 
2008
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Napa Stags Leap District
Alcohol: 
14.20%
Acid Level: 
5.80 g/l
Length/Type of Fermentation: 
Fermentation in stainless steel tanks for approximately 10 days with skin contact ranging from 5 to 30 days.
Length/Type of Aging: 
18 months in French oak followed by 12 to 14 months bottle aging.
Packaging Available:
  • 12
     - 
    750 ML