Cabernet Sauvignon - Stag’s Leap District
2012
2010
2009
2008
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
Cabernet Sauvignon
Appellation: 
Napa Valley Rutherford
Alcohol: 
14.50%
Length/Type of Fermentation: 
Fermentation in stainless steel tanks for approximately 10 days with skin contact ranging from 5 to 30 days.
Length/Type of Aging: 
18 months in French oak followed by 12 to 14 months bottle aging.
Bottled Date: 
Friday, August 1, 2014
Release Date:
Friday, January 1, 2016
Cases Produced: 
350
Packaging Available:
  • 6
     - 
    750 ML
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Napa Stags Leap District
Alcohol: 
14.50%
Length/Type of Fermentation: 
Fermentation in stainless steel tanks for approximately 10 days with skin contact ranging from 5 to 30 days.
Length/Type of Aging: 
18 months in French oak followed by 12 to 14 months bottle aging.
Bottled Date: 
Wednesday, August 1, 2012
Release Date:
Friday, August 1, 2014
Cases Produced: 
350
Packaging Available:
  • 6
     - 
    750 ML
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Napa Stags Leap District
Alcohol: 
14.50%
Length/Type of Fermentation: 
Fermentation in stainless steel tanks for approximately 10 days with skin contact ranging from 5 to 30 days.
Length/Type of Aging: 
18 months in French oak followed by 12 to 14 months bottle aging.
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2008
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Napa Stags Leap District
Alcohol: 
14.20%
Acid Level: 
5.80 g/l
Length/Type of Fermentation: 
Fermentation in stainless steel tanks for approximately 10 days with skin contact ranging from 5 to 30 days.
Length/Type of Aging: 
18 months in French oak followed by 12 to 14 months bottle aging.
Packaging Available:
  • 12
     - 
    750 ML