Devils' Peak - Napa Valley
2011
2010
2009
2008

The “Peak Series” of wines of Napa Valley Bordeaux blends were born to honor three grand crus of Bordeaux and the families that own those chateaux. Devils’ Peak is the second blend in the Terlato Family Vineyards Peak series, following the traditions and methods of the St. Émilion region, which is dominated by Cabernet Franc, some Merlot and a small amount of Cabernet Sauvignon. This is a multi-faceted wine, with vibrant acidity and understated spices. 

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Wine Notes
Color
Ruby red
Aroma
Blueberry and floral notes with hints of jasmine tea.
Taste
Firm, with a mix of spice, fresh-turned earth, dried berry and sage. Maintains focus and fine balance, ending with crushed rock and tobacco.
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
68% 
Cabernet Franc
20% 
Merlot
12% 
Cabernet Sauvignon
Appellation: 
Napa Valley
Alcohol: 
13.90%
Length/Type of Fermentation: 
Each vineyard block is vinified separately. Like the traditional method in Bordeaux, the wines are assessed in January with final blending done in March.
Length/Type of Aging: 
Aged in French oak barrels, 50% new, in our underground wine caves for 22 months.
Bottled Date: 
Wednesday, April 1, 2015
Release Date:
Friday, January 1, 2016
Cases Produced: 
500
Packaging Available:
  • 6
     - 
    750 ML

The “Peak Series” of wines of Napa Valley Bordeaux blends were born to honor three grand crus of Bordeaux and the families that own those chateaux. Devils’ Peak is the second blend in the Terlato Family Vineyards Peak series, following the traditions and methods of the St. Émilion region, which is dominated by Cabernet Franc, some Merlot and a small amount of Cabernet Sauvignon. This is a multi-faceted wine, with vibrant acidity and understated spices. 

View Label/Bottle

Wine Notes
Color
Ruby red
Aroma
Blueberry and floral notes with hints of jasmine tea.
Taste
Firm, with a mix of spice, fresh-turned earth, dried berry and sage. Maintains focus and fine balance, ending with crushed rock and tobacco.
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
71% 
Cabernet Franc
19% 
Merlot
5% 
Malbec
5% 
Cabernet Sauvignon
Appellation: 
Napa Valley
Alcohol: 
14.20%
Length/Type of Fermentation: 
Each vineyard block is vinified separately. Like the traditional method in Bordeaux, the wines are assessed in January with final blending done in March.
Length/Type of Aging: 
Aged in French oak barrels, 50% new, in our underground wine caves for 22 months.
Bottled Date: 
Monday, April 1, 2013
Release Date:
Saturday, November 1, 2014
Cases Produced: 
500
Packaging Available:
  • 6
     - 
    750 ML

Anthony Terlato, a leader in the wine industry for over 50 years, is a particular devotee of Bordeaux blends and has been enjoying and cellaring those wines since the early 50s. When he began producing his own wine in California, he wanted to pay tribute to some of his favorite Bordeaux wines with a selection of their varietal blends. And thus the “Peak Series” of wines of Napa Valley Bordeaux blends were born to honor some grand crus of Bordeaux. Devils’ Peak is the second blend in the series, following the traditions and methods of the St. Émilion region, which is dominated by Cabernet Franc, some Merlot and a small amount of Cabernet Sauvignon which produces a premium wine with a lovely aroma.  The wine is multi-faceted, supple with a finesse that is appreciated by all connoisseurs.

 

View Label/Bottle

Wine Notes
Color
Ruby red
Aroma
Blueberry and floral notes with hints of jasmine tea.
Taste
Firm with a mix of spice, fresh-turned earth, dried berry and sage. Maintains focus and fine balance, ending with crushed rock and tobacco. Should gain with time.
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
50% 
Cabernet Franc
38% 
Merlot
7% 
Malbec
5% 
Cabernet Sauvignon
Appellation: 
Napa Valley
Alcohol: 
14.40%
Length/Type of Fermentation: 
Each vineyard block is vinified separately. Like the traditional method in Bordeaux, the wines are assessed in January with final blending done in March.
Length/Type of Aging: 
Aged in French oak barrels, 50% new, in our underground wine caves for 22 months.
Bottled Date: 
Wednesday, August 1, 2012
Release Date:
Friday, November 1, 2013
Cases Produced: 
500
Packaging Available:
  • 12
     - 
    750 ML

Anthony Terlato, a leader in the wine industry for over 50 years, is a particular devotee of red Bordeaux blends and has been enjoying and cellaring those wines since the early 50s. When he began producing his own wine in California, he wanted to pay tribute to some of his favorite Bordeaux wines with a special selection of varietal blends. And thus the “Peak Series” of wines of Napa Valley Bordeaux blends were born to honor some grand crus of Bordeaux. Devils’ Peak is the second blend in the series, following the traditions and methods of the St. Émilion region, which is dominated by Cabernet Franc, some Merlot and a small amount of Cabernet Sauvignon. This is a multi-faceted wine, with vibrant acidity and understated spices.

 

View Label/Bottle

Wine Notes
Color
Ruby red
Aroma
Blueberry and floral notes with hints of jasmine tea
Taste
Full bodied with bright acidity and integrated tannins; Opulent and complex with a long, persistent finish.
Product Information
Vintage: 
2008
Type:
Red
Appellation: 
Napa Valley
Alcohol: 
14.20%
Length/Type of Fermentation: 
Each vineyard block is vinified separately. Like the traditional method in Bordeaux, the wines are assessed in January with final blending done in March.
Length/Type of Aging: 
Aged in French oak barrels, 50% new, in our underground wine caves for 22 months
Bottled Date: 
Wednesday, August 3, 2011
Cases Produced: 
900
Packaging Available:
  • 12
     - 
    750 ML