Devils' Peak - Napa Valley
2011
2010
2009
2008
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
68% 
Cabernet Franc
20% 
Merlot
12% 
Cabernet Sauvignon
Appellation: 
Napa Valley
Alcohol: 
13.90%
Length/Type of Fermentation: 
Each vineyard block is vinified separately. Like the traditional method in Bordeaux, the wines are assessed in January with final blending done in March.
Length/Type of Aging: 
Aged in French oak barrels, 50% new, in our underground wine caves for 22 months.
Bottled Date: 
Wednesday, April 1, 2015
Release Date:
Friday, January 1, 2016
Cases Produced: 
500
Packaging Available:
  • 6
     - 
    750 ML
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
71% 
Cabernet Franc
19% 
Merlot
5% 
Malbec
5% 
Cabernet Sauvignon
Appellation: 
Napa Valley
Alcohol: 
14.20%
Length/Type of Fermentation: 
Each vineyard block is vinified separately. Like the traditional method in Bordeaux, the wines are assessed in January with final blending done in March.
Length/Type of Aging: 
Aged in French oak barrels, 50% new, in our underground wine caves for 22 months.
Bottled Date: 
Monday, April 1, 2013
Release Date:
Saturday, November 1, 2014
Cases Produced: 
500
Packaging Available:
  • 6
     - 
    750 ML
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
50% 
Cabernet Franc
38% 
Merlot
7% 
Malbec
5% 
Cabernet Sauvignon
Appellation: 
Napa Valley
Alcohol: 
14.40%
Length/Type of Fermentation: 
Each vineyard block is vinified separately. Like the traditional method in Bordeaux, the wines are assessed in January with final blending done in March.
Length/Type of Aging: 
Aged in French oak barrels, 50% new, in our underground wine caves for 22 months.
Bottled Date: 
Wednesday, August 1, 2012
Release Date:
Friday, November 1, 2013
Cases Produced: 
500
Packaging Available:
  • 12
     - 
    750 ML
Product Information
Vintage: 
2008
Type:
Red
Appellation: 
Napa Valley
Alcohol: 
14.20%
Length/Type of Fermentation: 
Each vineyard block is vinified separately. Like the traditional method in Bordeaux, the wines are assessed in January with final blending done in March.
Length/Type of Aging: 
Aged in French oak barrels, 50% new, in our underground wine caves for 22 months
Bottled Date: 
Wednesday, August 3, 2011
Cases Produced: 
900
Packaging Available:
  • 12
     - 
    750 ML