Clos Apalta
2012
2011
2010
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
66% 
Carmenére
19% 
Merlot
15% 
Cabernet Sauvignon
Appellation: 
Chile / Colchagua Valley
Alcohol: 
14.50%
Length/Type of Fermentation: 
100% native yeast in French oak small vats. Skin contact up to 5 weeks.
Length/Type of Aging: 
100% of the blend is in new French oak barrels for 24 months. It is not fined, cold stabilized or filtered.
Bottled Date: 
Monday, June 1, 2015
Release Date:
Wednesday, July 1, 2015
Cases Produced: 
2,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Chile
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
57% 
Carmenére
34% 
Cabernet Sauvignon
9% 
Merlot
Appellation: 
Chile / Colchagua Valley
Alcohol: 
14.20%
Length/Type of Fermentation: 
100% hand de-stemmed. 100% native yeast in French oak small vats. Skin contact up to 5 weeks.
Length/Type of Aging: 
100% of the blend is aged in new French oak barrels for 24 months. It is not fined, cold stabilized or filtered.
Bottled Date: 
Sunday, June 1, 2014
Release Date:
Tuesday, July 1, 2014
Cases Produced: 
2,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Chile
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
71% 
Carmenére
18% 
Cabernet Sauvignon
11% 
Merlot
Appellation: 
Chile / Colchagua Valley
Alcohol: 
14.20%
Length/Type of Fermentation: 
100% hand de-stemmed in the Clos Apalta Winery. Maceration lasted for approximately 4-5 weeks, with manual punch downs to extract enough compounds from the skins and seeds to get the desired structure and concentration.
Length/Type of Aging: 
100% of the blend aged in new French oak barrels for 24 months. Not fined, cold stabilized or filtered.
Bottled Date: 
Saturday, September 1, 2012
Release Date:
Sunday, December 1, 2013
Cases Produced: 
5,381
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Chile