Le Petit Clos
2014
2014
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
40% 
Cabernet Sauvignon
30% 
Carmenére
28% 
Merlot
2% 
Petit Verdot
Appellation: 
Chile / Colchagua Valley
Alcohol: 
14.50%
Length/Type of Fermentation: 
Native yeast in French oak small vats (75Hl). Skin contact in the tank up to 5 weeks.
Length/Type of Aging: 
The wine was aged in 225 lts new French oak barrels for 8 months. After that period, the wine was aged for another 18 months in 33% in New French Oak barrels, 33% used French oak barrels and 34% in Oak vats of 75hl. Not fined, cold stabilized or filtered.
Bottled Date: 
Wednesday, June 1, 2016
Release Date:
Friday, July 1, 2016
Cases Produced: 
4,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Chile