Le Rosé
2016
2016
Product Information
Vintage: 
2016
Type:
Rose
Grape Variety Used: 
56% 
Cinsault
25% 
Syrah
12% 
Grenache
7% 
Mourvédre
Appellation: 
Chile / Rapel Valley
Alcohol: 
12.50%
Length/Type of Fermentation: 
100% fermented in stainless steel tanks at 14°C to 16°C for 5 months.
Length/Type of Aging: 
100% in stainless steel.
Bottled Date: 
Wednesday, June 1, 2016
Release Date:
Friday, July 1, 2016
Cases Produced: 
6,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Chile