Red Blend
2013
2013
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
30% 
Syrah
25% 
Carmenére
23% 
Merlot
22% 
Cabernet Sauvignon
Appellation: 
Chile / Rapel Valley
Alcohol: 
13.50%
Length/Type of Fermentation: 
100% native yeast. Fermentation in stainless steel tanks, skin contact up to 4 weeks.
Length/Type of Aging: 
100% of the blend was aged in French oak for 12 months. Natural malolactic fermentation was done in barrels.
Bottled Date: 
Thursday, January 1, 2015
Release Date:
Sunday, February 1, 2015
Cases Produced: 
3,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Chile