Sancerre Blanc
2016
2015
2014
2013
2012
2011
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Sancerre
Alcohol: 
13.00%
Length/Type of Fermentation: 
The grape juice is fermented in temperature-controlled stainless steel tanks.
Length/Type of Aging: 
The wine is aged on fine lees for a minimum of 8 months.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Sancerre
Alcohol: 
13.50%
Length/Type of Fermentation: 
The grape juice is fermented in temperature-controlled stainless steel tanks.
Length/Type of Aging: 
The wine is aged on fine lees for a minimum of 8 months.
Bottled Date: 
Tuesday, September 1, 2015
Release Date:
Tuesday, September 1, 2015
Cases Produced: 
7,824
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Sancerre
Alcohol: 
13.00%
Length/Type of Fermentation: 
The grape juice is fermented in temperature-controlled stainless steel tanks.
Length/Type of Aging: 
The wine is aged on fine lees for a minimum of 6 months. No malolactic fermentation.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Monday, September 1, 2014
Cases Produced: 
7,824
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2013
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Sancerre
Alcohol: 
13.00%
Length/Type of Fermentation: 
The grape juice is fermented in temperature-controlled stainless steel tanks.
Length/Type of Aging: 
The wine is aged on fine lees for a minimum of 6 months. No malolactic fermentation.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Monday, September 1, 2014
Cases Produced: 
7,824
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2012
Type:
White
Grape Variety Used: 
Sauvignon Blanc
Appellation: 
Sancerre
Alcohol: 
13.00%
Length/Type of Fermentation: 
The grapes are harvested terroir by terroir when they reach their peak of ripeness. The grape juice is fermented in temperature-controlled stainless steel tanks. No malolactic fermentation.
Length/Type of Aging: 
Aged on fine lees for a minimum of 6 months. The wines from each terroir are then blended harmoniously to yield a unique and complex wine.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2011
Type:
White
Grape Variety Used: 
Sauvignon Blanc
Appellation: 
Sancerre
Alcohol: 
13.00%
Length/Type of Fermentation: 
The grapes are harvested terroir by terroir when they reach their peak of ripeness. The grape juice is fermented in temperature-controlled stainless steel tanks. No malolactic fermentation.
Length/Type of Aging: 
Aged on fine lees for a minimum of 6 months. The wines from each terroir are then blended harmoniously to yield a unique and complex wine.
Bottled Date: 
Sunday, April 1, 2012
Cases Produced: 
34,167
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France