Banyuls
2015
2014
2013
2012
2011
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
Grenache
Appellation: 
Banyuls
Alcohol: 
17.00%
Length/Type of Fermentation: 
Grapes are hand picked when very ripe. They are destemmed and crushed. A long fermentation is halted with the addition of pure alcohol, retaining natural sugars and ensuring a good extraction of aroma, flavor, and tannin.
Length/Type of Aging: 
Aged in oak casks and steel vats 16 to 23 months depending on vintages.
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
France
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
Grenache
Appellation: 
Banyuls
Alcohol: 
16.00%
Length/Type of Fermentation: 
Grapes are hand picked when very ripe. They are destemmed and crushed. A long fermentation is halted with the addition of pure alcohol, retaining natural sugars and ensuring a good extraction of aroma, flavor, and tannin.
Length/Type of Aging: 
Aged in oak casks and steel vats 16 to 23 months depending on vintages.
Bottled Date: 
Tuesday, December 1, 2015
Release Date:
Tuesday, March 15, 2016
Cases Produced: 
1,100
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
France
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
Grenache
Appellation: 
Banyuls
Alcohol: 
16.00%
Length/Type of Fermentation: 
Grapes are hand picked when very ripe. They are destemmed and crushed. A long fermentation is halted with the addition of pure alcohol, retaining natural sugars and ensuring a good extraction of aroma, flavor, and tannin.
Length/Type of Aging: 
Aged in oak casks and steel vats 16 to 23 months depending on vintages.
Bottled Date: 
Monday, December 1, 2014
Release Date:
Thursday, January 1, 2015
Cases Produced: 
1,100
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
France
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
Grenache
Appellation: 
Banyuls
Alcohol: 
16.00%
Length/Type of Fermentation: 
Grapes are hand picked when very ripe. They are destemmed and crushed. A long fermentation is halted with the addition of pure alcohol, retaining natural sugars and ensuring a good extraction of aroma, flavor, and tannin.
Length/Type of Aging: 
Aged in oak casks and steel vats 16 to 23 months depending on vintages.
Bottled Date: 
Sunday, June 1, 2014
Release Date:
Monday, September 1, 2014
Cases Produced: 
1,163
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
France
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
90% 
Grenache
Appellation: 
Banyuls
Alcohol: 
17.00%
Length/Type of Fermentation: 
Grapes are hand-picked when very ripe. They are destemmed and crushed. A long fermentation is halted with the addition of pure alcohol, retaining natural sugars and ensuring a good extraction of aroma, flavor and tannin.
Length/Type of Aging: 
Aged in oak casks and steel vats from 18 to 36 months depending on the vintage.
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
France
Product Information
Type:
Red
Appellation: 
Banyuls
Alcohol: 
16.50%
Length/Type of Fermentation: 
Grapes are hand picked very riped. They are destemmed and crushed. A long fermentation adding pure alcohol on the grape berries which ensure a good extraction of the aromas and tannins.
Length/Type of Aging: 
In oak casks and steel vats from 18 to 36 months depending on vintages.
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
France
Product Information
Type:
Red
Appellation: 
Banyuls
Alcohol: 
16.50%
Length/Type of Fermentation: 
Grapes are hand picked very riped. They are destemmed and crushed. A long fermentation adding pure alcohol on the grape berries which ensure a good extraction of the aromas and tannins.
Length/Type of Aging: 
In oak casks and steel vats from 18 to 36 months depending on vintages.
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
France
Product Information
Type:
Red
Appellation: 
Banyuls
Alcohol: 
16.50%
Acid Level: 
3.31 g/l
Sugar Level: 
95.40 g/l
Length/Type of Fermentation: 
Fortified during fermentation.
Length/Type of Aging: 
4 week maceration & 12 month aging in old barriques. Additional 12 month bottle aging before release.
Bottled Date: 
Tuesday, January 1, 2002
Cases Produced: 
500
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
France
Product Information
Type:
Red
Appellation: 
Banyuls
Alcohol: 
16.50%
Length/Type of Fermentation: 
Fortified during fermentation.
Length/Type of Aging: 
12 months of aging in old barriques. Additonal 12 months bottle aging before release.
Bottled Date: 
Wednesday, January 1, 2003
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
France
Product Information
Type:
Red
Appellation: 
Banyuls
Alcohol: 
16.50%
Acid Level: 
2.85 g/l
Sugar Level: 
100.00 g/l
Length/Type of Aging: 
Oak casks and steel vats for 18-36 months
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
France