Côte-Rôtie "Les Bécasses"
2007
2000
Product Information
Vintage: 
2007
Type:
Red
Grape Variety Used: 
Syrah
Appellation: 
Cote Rotie
Alcohol: 
13.00%
Length/Type of Fermentation: 
The grapes ferment in open wooden vats after partial or total destemming, depending on the year. Two daily treadings ensure a good extraction of the colour and of the tannins. The temperature of fermentation does not exceed 32°C. Fermentation lasts from 15 to 18 days depending on the vintage.
Length/Type of Aging: 
Maturing can begin after vinification. It takes place in oak casks, of which one third is new.This wine is unfiltered and unfined.
Bottled Date: 
Friday, November 14, 2008
Release Date:
Thursday, January 15, 2009
Cases Produced: 
3,200
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2000
Type:
Red
Appellation: 
Cote Rotie
Alcohol: 
13.00%
Acid Level: 
3.21 g/l
Sugar Level: 
1.40 g/l
Length/Type of Fermentation: 
Open wooden vats with twice daily treadings for 15 - 18 days
Length/Type of Aging: 
Oak casks (33% new)
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France