Châteauneuf-du-Pape "Barbe Rac"
2016
2015
2014
2013
2012
2011
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Grenache
Appellation: 
Chateauneuf du Pape
Alcohol: 
15.50%
Length/Type of Fermentation: 
The grapes are carefully selected during the harvest. This selection is compulsory and permits the selection of the best grapes. Vinification in concrete vats covered with exposy resin because Grenache is very sensitive to oxidation. The grapes are 100% destemmed before being placed in vats.
Length/Type of Aging: 
Aged in oak for 12 months, followed by 12 months aging in bottle.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Grenache
Appellation: 
Chateauneuf du Pape
Alcohol: 
15.50%
Length/Type of Fermentation: 
The grapes are carefully selected during the harvest. This selection is compulsory and permits the selection of the best grapes. Vinification in concrete vats covered with exposy resin because Grenache is very sensitive to oxidation. The grapes are 100% destemmed before being placed in vats.
Length/Type of Aging: 
Aged in oak barrels for 12 months, followed by 12 months aging in bottle.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Grenache
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.00%
Length/Type of Fermentation: 
The grapes are carefully selected furing the harvest. This selection is compulsory and permits the choice of the best grapes. Vinification in concrete vats covered with exposy resin because Grenache is very sensitive to oxidation. The grapes are 100% destemmed before being placed in vats.
Length/Type of Aging: 
Aged in oak barrels for 12 months, followed by 12 months in bottle.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Grenache
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.50%
Length/Type of Fermentation: 
The grapes are carefully selected furing the harvest. This selection is compulsory and permits the choice of the best grapes. Vinification in concrete vats covered with exposy resin because Grenache is very sensitive to oxidation. The grapes are 100% destemmed before being placed in vats.
Length/Type of Aging: 
Aged in oak barrels for 12 months, followed by 12 months in bottle.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Tuesday, November 17, 2015
Cases Produced: 
150
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Grenache
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.50%
Length/Type of Fermentation: 
The grapes are carefully selected during the harvest. This selection is compulsory and permits the selection of the best grapes. Vinification in concrete vats covered with exposy resin because Grenache is very sensitive to oxidation. The grapes are 100% destemmed before being placed in vats.
Length/Type of Aging: 
In oak barrels for 12 months, followed by 12 months in bottle.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Saturday, November 1, 2014
Cases Produced: 
70
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Grenache
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.50%
Length/Type of Fermentation: 
The grapes are carefully selected during the harvest. This selection is compulsory and permits the selection of the best grapes. Vinification in concrete vats covered with exposy resin because Grenache is very sensitive to oxidation. The grapes are 100% destemmed before being placed in vats.
Length/Type of Aging: 
In oak barrels for 12 months, followed by 12 months in bottle.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France