Châteauneuf-du-Pape "Croix de Bois"
2015
2014
2013
2012
2011
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Grenache
Appellation: 
Chateauneuf du Pape
Alcohol: 
15.00%
Length/Type of Fermentation: 
Vinification in closed concrete vats. Grapes are destemmed. Vatting lasts for about 3 weeks.
Length/Type of Aging: 
Aging in vats for 14 to 16 months.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Grenache
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.00%
Length/Type of Fermentation: 
Vinification in closed concrete vats. Grapes are destemmed, vatting lasts for about three weeks.
Length/Type of Aging: 
Aged in vats for 14 to 16 months.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Grenache
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.00%
Length/Type of Fermentation: 
Vinification in closed concrete vats. Grapes are destemmed, vatting lasts for about three weeks.
Length/Type of Aging: 
Aged in vats for 14 to 16 months.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Tuesday, November 17, 2015
Cases Produced: 
450
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Grenache
Appellation: 
Chateauneuf du Pape
Alcohol: 
15.00%
Length/Type of Fermentation: 
Vinification in closed concrete vats. Grapes are destemmed, vatting lasts for about 3 weeks.
Length/Type of Aging: 
Aging in vats for 14 to 16 months.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Saturday, November 1, 2014
Cases Produced: 
55
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Grenache
Appellation: 
Chateauneuf du Pape
Alcohol: 
15.00%
Length/Type of Fermentation: 
Vinification in closed concrete vats. Grapes are destemmed, vatting lasts for about 3 weeks.
Length/Type of Aging: 
Aging in vats for 14 to 16 months.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France