Châteauneuf-du-Pape "La Bernardine" Blanc
2016
2015
2014
2012
2010
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
100% 
Grenache Blanc
Appellation: 
Chateauneuf du Pape
Alcohol: 
13.50%
Length/Type of Fermentation: 
After pressing and settling, vinification is carried out in thermo-regulated vats.
Length/Type of Aging: 
Aging is carried out in vats on the fine lees. The bottling is performed early in order to preserve the freshness of the wine.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Grenache Blanc
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.00%
Length/Type of Fermentation: 
After pressing and settling, vinification is carried out in thermo-regulated vats.
Length/Type of Aging: 
Aging is carried out in vats on the fine lees. The bottling is performed early in order to preserve the freshness of the wine.
Bottled Date: 
Friday, January 1, 2016
Release Date:
Sunday, May 1, 2016
Cases Produced: 
2,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
Grenache Blanc
Appellation: 
Chateauneuf du Pape
Alcohol: 
13.50%
Length/Type of Fermentation: 
After pressing and settling, vinification is carried out in thermo-regulated vats.
Length/Type of Aging: 
Aging is carried out in vats on the fine lees. The bottling is performed early in order to preserve the freshness of the wine.
Bottled Date: 
Thursday, January 1, 2015
Release Date:
Sunday, March 1, 2015
Cases Produced: 
2,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2012
Type:
White
Grape Variety Used: 
100% 
Grenache Blanc
Appellation: 
Chateauneuf du Pape
Alcohol: 
13.50%
Length/Type of Fermentation: 
After pressing and settling, vinification is carried out in thermo-regulated vats.
Length/Type of Aging: 
Ageing is carried out in vats on the fine lees. The bottling is performed early in order to preserve the freshness of the wine.
Bottled Date: 
Tuesday, January 1, 2013
Release Date:
Friday, March 1, 2013
Cases Produced: 
2,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2010
Type:
White
Appellation: 
Chateauneuf du Pape
Alcohol: 
13.50%
Length/Type of Fermentation: 
After pressing and settling, vinification is carried out in thermo-regulated vats.
Length/Type of Aging: 
Ageing is carried out in vats on the fine lees. The bottling is performed early in order to preserve the freshness of the wine.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France