Châteauneuf-du-Pape "La Bernardine" Rouge
2015
2014
2013
2012
2011
2010
2009
2008
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
95% 
Grenache
5% 
Syrah
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.50%
Length/Type of Fermentation: 
Vinification is carried out in the traditional way in concrete tanks for about three weeks with a high temperature to ensure an optimal extraction of the color and tannins.
Length/Type of Aging: 
Maturation between 12 and 15 months; most of the wine remains in concrete for aging, but a small percentage is aged in new oak barrels.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
95% 
Grenache
5% 
Syrah
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.50%
Length/Type of Fermentation: 
Vinification is carried out in the traditional way in concrete tanks for about three weeks with a high temperature to ensure an optimal extraction of the color and tannins.
Length/Type of Aging: 
Maturation between 12 and 15 months; most of the wine remains in concrete for aging, but a small percentage is aged in new oak barrels.
Bottled Date: 
Sunday, November 1, 2015
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
2,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
Grenache
Syrah
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.50%
Length/Type of Fermentation: 
Vinification is carried out in the traditional way in concrete tanks for about three weeks with a high temperature to ensure an optimal extraction of the color and tannins.
Length/Type of Aging: 
Maturation between 12 and 15 months.
Bottled Date: 
Saturday, November 1, 2014
Release Date:
Tuesday, January 20, 2015
Cases Produced: 
2,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
Grenache
Syrah
Mourvédre
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.50%
Length/Type of Fermentation: 
Vinification is carried out in the traditional way in concrete tanks for about three weeks with a high temperature to ensure an optimal extraction of hte color and tannins.
Length/Type of Aging: 
Maturation between 12 and 15 months.
Bottled Date: 
Friday, November 1, 2013
Release Date:
Saturday, February 1, 2014
Cases Produced: 
2,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
90% 
Grenache
10% 
Syrah
Appellation: 
Chateauneuf du Pape
Alcohol: 
15.00%
Length/Type of Fermentation: 
Vinification is carried out in the traditional way in concrete tanks for about three weeks with a high temperature to ensure an optimal extraction of the color and tannins.
Length/Type of Aging: 
Maturation between 12 and 15 months.
Bottled Date: 
Thursday, November 1, 2012
Release Date:
Saturday, December 1, 2012
Cases Produced: 
2,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
90% 
Grenache
10% 
Syrah
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.50%
Length/Type of Fermentation: 
Vinification is carried out in the traditional way in concrete tanks. This is about three-week fermentation with a high temperature to ensure an optimal extraction of the color and tannins.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
90% 
Grenache
10% 
Syrah
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.00%
Length/Type of Fermentation: 
Vinification is carried out in the traditional way in concrete tanks. This is about three-week fermentation with a high temperature to ensure an optimal extraction of the color and tannins.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2008
Type:
Red
Grape Variety Used: 
90% 
Grenache
10% 
Syrah
Appellation: 
Chateauneuf du Pape
Alcohol: 
14.00%
Length/Type of Fermentation: 
Vinification is carried out in the traditional way in concrete tanks. This is about three-week fermentation with a high temperature to ensure an optimal extraction of the color and tannins.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France