Condrieu "Invitare"
2011
2005
Product Information
Vintage: 
2011
Type:
White
Grape Variety Used: 
100% 
Viognier
Appellation: 
Condrieu
Alcohol: 
14.00%
Length/Type of Fermentation: 
Hand harvesting at optimal maturity. After pressing, the must is cold racked for 48 hours. Only the indigenous yeasts are responsible for the fermentation.
Length/Type of Aging: 
Released fresh.
Bottled Date: 
Tuesday, November 1, 2011
Release Date:
Sunday, January 1, 2012
Cases Produced: 
30
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2005
Type:
White
Appellation: 
Condrieu
Alcohol: 
13.00%
Length/Type of Fermentation: 
Hand harvesting at optimal maturity. After pressing, the must is cold racked for 48 hours. Only the indigenous yeasts are responsible for the fermentation.
Length/Type of Aging: 
The malolactic fermentation ensures a good stability and a well balanced taste. After the must has been racked, a part of the wine is matured in oak casks, the rest remains in vats.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France