Crozes Hermitage "La Petite Ruche"
2016
2015
2015
2013
2012
2011
2010
2009
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Crozes Hermitage
Alcohol: 
13.00%
Length/Type of Fermentation: 
Hand harvested at peak maturity. Vinified in cement vats with 2 daily treadings. Fermentation lasts from 10 to 12 days.
Length/Type of Aging: 
Matured in vats. Bottle in Spring following harvest to preserve the natural fruit bouquet.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Crozes Hermitage
Alcohol: 
13.00%
Length/Type of Fermentation: 
Hand harvested at peak maturity. Vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.
Length/Type of Aging: 
Matured in vats. Bottled the next autumn to preserve a maximum of fruits.
Bottled Date: 
Tuesday, November 1, 2016
Release Date:
Sunday, January 1, 2017
Cases Produced: 
2,450
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Crozes Hermitage
Alcohol: 
13.00%
Length/Type of Fermentation: 
Hand harvested at peak maturity. Vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.
Length/Type of Aging: 
Matured in vats. Bottled the next autumn to preserve a maximum of fruits.
Bottled Date: 
Tuesday, November 1, 2016
Release Date:
Sunday, January 1, 2017
Cases Produced: 
2,450
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Crozes Hermitage
Alcohol: 
13.00%
Length/Type of Fermentation: 
Hand harvested at peak maturity. Vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.
Length/Type of Aging: 
Matured in vats. Bottled the next autumn to preserve a maximum of fruits.
Bottled Date: 
Saturday, November 1, 2014
Release Date:
Thursday, January 1, 2015
Cases Produced: 
2,450
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Crozes Hermitage
Alcohol: 
13.00%
Length/Type of Fermentation: 
Hand harvested at peak maturity. Vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.
Length/Type of Aging: 
Matured in vats. Bottled the next autumn to preserve a maximum of fruits.
Bottled Date: 
Friday, November 1, 2013
Release Date:
Wednesday, January 1, 2014
Cases Produced: 
2,450
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Crozes Hermitage
Alcohol: 
13.00%
Length/Type of Fermentation: 
Hand harvesting at peak maturity. Crozes Hermitage "La Petite Ruche" is vinified in cement vats with 2 daily treadings. Fermentation lasts from 10 to 12 days.
Length/Type of Aging: 
Matures in vats. Bottled in the spring following harvest to preserve the natural fruit bouquet.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
Syrah
Appellation: 
Crozes Hermitage
Alcohol: 
13.00%
Length/Type of Fermentation: 
Hand harvesting at peak maturity. Crozes Hermitage "La Petite Ruche" is vinified in cement vats with 2 daily treadings. Fermentation lasts from 10 to 12 days.
Length/Type of Aging: 
Matures in vats. Bottled in the spring following harvest to preserve the natural fruit bouquet.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
Syrah
Appellation: 
Crozes Hermitage
Alcohol: 
13.00%
Length/Type of Fermentation: 
Hand harvesting at peak maturity. Crozes Hermitage "La Petite Ruche" is vinified in cement vats with 2 daily treadings. Fermentation lasts from 10 to 12 days.
Length/Type of Aging: 
Matures in vats. Bottled in the spring following harvest to preserve the natural fruit bouquet.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France