Crozes-Hermitage "Les Meysonniers" Blanc
2016
2015
2014
2011
2011
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Crozes Hermitage
Alcohol: 
13.00%
Length/Type of Fermentation: 
Hand harvesting at maturity. The entire gapes are pressed. The must is cold racked for 24 hours. Running water regulates the temperature. Fermentation takes place in vats.
Length/Type of Aging: 
From 7 to 8 months in vats, on lees.
Bottled Date: 
Monday, May 1, 2017
Release Date:
Thursday, June 1, 2017
Cases Produced: 
500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Crozes Hermitage
Alcohol: 
12.50%
Length/Type of Fermentation: 
Hand harvested at maturity. All of the grapes are pressed. The must is cold racked for 24 hours. Running water regulates the temperature. Fermentation takes place in vats.
Length/Type of Aging: 
From 7 to 8 months in vats, on lees.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Crozes Hermitage
Alcohol: 
13.00%
Length/Type of Fermentation: 
Hand harvesting at maturity. The entire gapes are pressed. The must is cold racked for 24 hours. Running water regulates the temperature. Fermentation takes place in vats.
Length/Type of Aging: 
From 7 to 8 months in vats, on lees.
Bottled Date: 
Friday, May 1, 2015
Release Date:
Monday, June 1, 2015
Cases Produced: 
500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2011
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Crozes Hermitage
Alcohol: 
12.50%
Length/Type of Fermentation: 
Hand harvesting at maturity. The entire gapes are pressed. The must is cold racked for 24 hours. Running water regulates the temperature. Fermentation takes place in vats.
Length/Type of Aging: 
From 7 to 8 months in vats, on lees.
Bottled Date: 
Friday, June 1, 2012
Release Date:
Sunday, July 15, 2012
Cases Produced: 
500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2011
Type:
White
Appellation: 
Crozes Hermitage
Alcohol: 
12.50%
Length/Type of Fermentation: 
Hand harvested at maturity. The entire grapes are pressed. The must is cold racked for 24 hours. Running water regulates the temperature. Fermentation takes place in vats.
Length/Type of Aging: 
From 7 to 8 months in vats, on lees.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France