Ermitage "Le Méal" Blanc
2015
2014
2013
2012
2011
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
The grapes are hand harvested at full maturity. After pressing the entire grapes, the must is cold racked for 24 hours. About 50% is vinified in new casks, the rest ferments in vats.
Length/Type of Aging: 
Before bottling, the maturation in casks is checked by frequent tastings. Organoleptic tests are carried out to determine how long it should remain in casks and the bottling date. Usually, bottling happens 10 to 12 months after harvest.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Hermitage
Alcohol: 
14.50%
Length/Type of Fermentation: 
The grapes are hand harvested at full maturity. After pressing the entire grapes, the must is cold racked for 24 hours. After 50% is vinified in new oak casks, the rest ferments in vats.
Length/Type of Aging: 
Before bottling, the maturation in casks is checked by frequent tastings. Organoleptic tests are carried out to determine how long the wine should remain in casks and what the bottling date should be. Usually, bottling happens 10 to 12 months after harvest.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2013
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Hermitage
Alcohol: 
14.50%
Length/Type of Fermentation: 
The grapes are hand harvested at full maturity. After pressing the entire grapes, the must is cold racked for 24 hours. After 50% is vinified in new oak casks, the rest ferments in vats.
Length/Type of Aging: 
Before bottling, the maturation in casks is checked by frequent tastings. Organoleptic tests are carried out to determine how long the wine should remain in casks and what hte bottling date should be. Ususally, bottling happens 10 to 12 months after harvest.
Bottled Date: 
Tuesday, September 1, 2015
Release Date:
Tuesday, November 17, 2015
Cases Produced: 
300
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2012
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
The grapes are hand harvested at full maturity. After pressing the entire grapes, the must is cold racked for 24 hours. About 50% is vinified in new casks, the rest ferments in vats.
Length/Type of Aging: 
Before bottling, the maturation in casks is checked by frequent tastings. Organoleptic tests are carried out to determine how long it should remain in casks and the bottling date. Usually, bottling happens 10 to 12 months after harvest.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Saturday, November 1, 2014
Cases Produced: 
62
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2011
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Hermitage
Alcohol: 
15.00%
Length/Type of Fermentation: 
The grapes are hand harvested at full maturity. After pressing the entire grapes, the must is cold racked for 24 hours. About 50% is vinified in new casks, the rest ferments in vats.
Length/Type of Aging: 
Before bottling, the maturation in casks is checked by frequent tastings. Organoleptic tests are carried out to determine how long it should remain in casks and the bottling date. Usually, bottling happens 10 to 12 months after harvest.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France