Ermitage "Le Méal" Rouge
2016
2015
2014
2013
2012
2011
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Hermitage
Alcohol: 
14.50%
Length/Type of Fermentation: 
Hand harvested at maturity. The harvest, 100% destemmed, is vinified in a small cement vat.
Length/Type of Aging: 
Wine is matured in new or 1 year old oak barrels for 14 to 18 months.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Hermitage
Alcohol: 
14.50%
Length/Type of Fermentation: 
Hand harvested at maturity. The harvest, 100% destemmed, is vinified in a small cement vat.
Length/Type of Aging: 
Wine is matured in new or 1 year old oak barrels for 14 to 18 months.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
Hand harvested at maturity. The harvest, 100% destemmed, is vinified in a small cement vat.
Length/Type of Aging: 
Wine is matured in a new or one-year old oak barrels for 14 to 18 months.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
Hand harvested at maturity. The harvest, 100% destemmed, is vinified in a small cement vat.
Length/Type of Aging: 
Wine is matured in a new or one-year old oak barrels for 14 to 18 months.
Bottled Date: 
Tuesday, September 1, 2015
Release Date:
Tuesday, November 17, 2015
Cases Produced: 
550
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
Hand harvested at maturity. The harvest, 100% destemmed, is vinified in a small cement vat.
Length/Type of Aging: 
Wine is matured in new or 1 year old oak barrel for 14 to 18 months.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Saturday, November 1, 2014
Cases Produced: 
40
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Hermitage
Alcohol: 
13.50%
Length/Type of Fermentation: 
Hand harvested at maturity. The harvest, 100% destemmed, is vinified in a small cement vat.
Length/Type of Aging: 
Wine is matured in new or 1 year old oak barrel for 14 to 18 months
Bottled Date: 
Monday, April 1, 2013
Release Date:
Sunday, December 1, 2013
Cases Produced: 
15
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France