Ermitage "Le Pavillon"
2015
2014
2013
2012
2011
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
Grapes are harvested when they are just beyond peak maturity. Due to their age, these wines give very low yields. The grapes ferment in open wooden vats after total destemming. One to two daily punch downs ensure a good extraction of the tannins. Maceration lasts 4 to 5 weeks.
Length/Type of Aging: 
Maturation in oak casks (50% new) during 18 to 20 months.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
Grapes are harvested when they are just beyond peak maturity. Due to their age, these wines give very low yields. The grapes ferment in open wooden vats after total destemming. One to two daily punch downs ensure a good extraction of hte tannins. Maceration lasts 4 to 5 weeks.
Length/Type of Aging: 
Matures in oak casks (50% new) for 18 to 20 months.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Hermitage
Alcohol: 
13.50%
Length/Type of Fermentation: 
Grapes are harvested when they are just beyond peak maturity. Due to their age, these wines give very low yields. The grapes ferment in open wooden vats after total destemming. One to two daily punch downs ensure a good extraction of hte tannins. Maceration lasts 4 to 5 weeks.
Length/Type of Aging: 
Matures in oak casks (50% new) for 18 to 20 months.
Bottled Date: 
Tuesday, September 1, 2015
Release Date:
Tuesday, November 17, 2015
Cases Produced: 
600
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
Grapes are harvested when they are just beyond peak maturity. Due to their age, these wines give very low yields. The grapes ferment in open wooden vats after total destemming. One to two daily punch downs ensure a good extraction of the tannins. Maceration lasts 4 to 5 weeks.
Length/Type of Aging: 
Maturing in oak casks (50% new) during 18 to 20 months.
Bottled Date: 
Monday, September 1, 2014
Release Date:
Saturday, November 1, 2014
Cases Produced: 
85
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
Syrah
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
Grapes are harvested when they are just beyond peak maturity. Due to their age, these wines give very low yields. The grapes ferment in open wooden vats after total destemming. One to two daily punch downs ensure a good extraction of the tannins. Maceration lasts 4 to 5 weeks.
Length/Type of Aging: 
Maturing in oak casks (50% new) during 18 to 20 months.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France