Hermitage "Chante-Alouette" Blanc
2016
2015
2014
2013
2012
2011
2010
2002
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Hermitage
Alcohol: 
14.50%
Length/Type of Fermentation: 
Hand harvesting at maturity. After pressuring, the must is cold racked for 48 hours. One third of the wine is vinified in new casks, the rest in stainless steel vats. The temperature of fermentation is regulated to develop the aromatic complexity of the wines.
Length/Type of Aging: 
Matured 10-12 months after malolactic fermentation occurs.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Hermitage
Alcohol: 
13.50%
Length/Type of Fermentation: 
Hand harvesting at maturity. After pressuring, the must is cold racked for 48 hours. One third of the wine is vinified in new casks, the rest in stainless steel vats. The temperature of fermentation is regulated to develop the aromatic complexity of the wines.
Length/Type of Aging: 
Matured 10-12 months after malolactic fermentation occurs.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
Hand harvesting at maturity. After pressuring, the must is cold racked for 48 hours. One third of the wine is vinified in new casks, the rest in stainless steel vats. The temperature of fermentation is regulated to develop the aromatic complexity of the wines.
Length/Type of Aging: 
Matured 10 to 12 months after malolactic fermentation occurs.
Bottled Date: 
Friday, May 15, 2015
Release Date:
Monday, June 15, 2015
Cases Produced: 
1,200
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2013
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
Hand harvesting at maturity. After pressuring, the must is cold racked for 48 hours. One third of the wine is vinified in new casks, the rest in stainless steel vats. The temperature of fermentation is regulated to develop the aromatic complexity of the wines.
Length/Type of Aging: 
Matured 10 to 12 months after malolactic fermentation occurs.
Bottled Date: 
Tuesday, August 5, 2014
Release Date:
Saturday, November 1, 2014
Cases Produced: 
1,200
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2012
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Hermitage
Alcohol: 
13.50%
Length/Type of Fermentation: 
Hand harvesting at maturity. After pressuring, the must is cold racked for 48 hours. One third of the wine is vinified in new casks, the rest in stainless steel vats. The temperature of fermentation is regulated to develop the aromatic complexity of the wines.
Length/Type of Aging: 
Matured 10-12 months after malolactic fermentation occurs.
Bottled Date: 
Friday, November 1, 2013
Release Date:
Wednesday, January 1, 2014
Cases Produced: 
1,200
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2011
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
Hand harvesting at maturity. After pressuring, the must is cold racked for 48 hours. One third of the wine is vinified in new casks, the rest in stainless steel vats. The temperature of fermentation is regulated to develop the aromatic complexity of the wines.
Length/Type of Aging: 
Matured 10-12 months after malolactic fermentation occurs.
Bottled Date: 
Monday, October 1, 2012
Release Date:
Friday, February 1, 2013
Cases Produced: 
400
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2010
Type:
White
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
Hand harvesting at maturity. After pressuring, the must is cold racked for 48 hours. One third of the wine is vinified in new casks, the rest in stainless steel vats. The temperature of fermentation is regulated to develop the aromatic complexity of the wines.
Length/Type of Aging: 
Matured 10-12 months after malolactic fermentation occurs.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2002
Type:
White
Appellation: 
Hermitage
Alcohol: 
13.50%
Acid Level: 
2.90 g/l
Sugar Level: 
1.00 g/l
Length/Type of Fermentation: 
Pressed juice is fermented in stainless steel tanks and (1/3) new oak barrels.
Length/Type of Aging: 
Matured 10-12 months after malolactic fermentation.
Bottled Date: 
Monday, September 1, 2003
Cases Produced: 
2,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France