Hermitage "Monier de la Sizeranne"
2012
2011
2010
2009
2009
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Hermitage
Alcohol: 
13.50%
Length/Type of Fermentation: 
The grapes ferment in open wooden vats after total destemming. Two daily treadings ensure a good extraction of the tannins. The temperature of fermentation varies between 26 and 32°C.
Length/Type of Aging: 
Maturation takes place in oak casks, of which one third is new. Several rackings permit a slow and natural clarification process. The wine is unfiltered and unfined.
Bottled Date: 
Friday, November 1, 2013
Release Date:
Wednesday, January 1, 2014
Cases Produced: 
1,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Hermitage
Alcohol: 
13.50%
Length/Type of Fermentation: 
The grapes ferment in open wooden vats after total destemming. Two daily treadings ensure a good extraction of the tannins. The temperature of fermentation varies between 26 and 32°C.
Length/Type of Aging: 
Maturation takes place in oak casks, of which one third is new. Several rackings permit a slow and natural clarification process. The wine is unfiltered and unfined.
Bottled Date: 
Thursday, November 1, 2012
Release Date:
Saturday, January 5, 2013
Cases Produced: 
1,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2010
Type:
Red
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
The grapes ferment in open wooden vats after total destemming. Two daily treadings ensure a good extraction of the tannins. The temperature of fermentation varies between 26 and 32°C.
Length/Type of Aging: 
Maturation takes place in oak casks, of which one third is new. Several rackings permit a slow and natural clarification process. The wine is unfiltered and unfined.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
The grapes ferment in open wooden vats after total destemming. Two daily treadings ensure a good extraction of the tannins. The temperature of fermentation varies between 26 and 32°C.
Length/Type of Aging: 
Maturation takes place in oak casks, of which one third is new. Several rackings permit a slow and natural clarification process. This wine is unfiltered and unfined.
Bottled Date: 
Monday, November 1, 2010
Release Date:
Saturday, January 1, 2011
Cases Produced: 
1,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2009
Type:
Red
Appellation: 
Hermitage
Alcohol: 
14.00%
Length/Type of Fermentation: 
The grapes ferment in open wooden vats after total destemming. Two daily treadings ensure a good extraction of the tannins. The temperature of fermentation varies between 26 and 32°C.
Length/Type of Aging: 
Maturation takes place in oak casks, of which one third is new. Several rackings permit a slow and natural clarification process. The wine is unfiltered and unfined.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France