Pinteivera
2012
2011
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Touriga Nacional
Appellation: 
Douro
Alcohol: 
14.00%
Length/Type of Fermentation: 
Vinification in small closed tanks. The vatting period is very long for dry Portuguese wines and lasts nearly four to five weeks in order to increase the degree of polymerization of the tannins. Only the free-run wine is used.
Length/Type of Aging: 
The wine is matured in 100% French oak barrels for 12 months.
Bottled Date: 
Wednesday, January 1, 2014
Release Date:
Saturday, March 1, 2014
Cases Produced: 
1,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Portugal
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Touriga Nacional
Appellation: 
Douro
Alcohol: 
14.50%
Length/Type of Fermentation: 
Vinification in small closed tanks. The vatting period is very long for dry Portuguese wines and lasts nearly four to five weeks in order to increase the degree of polymerization of the tannins. Only the free-run wine is used.
Length/Type of Aging: 
The wine is matured in 100% French oak barrels for 12 months.
Bottled Date: 
Tuesday, January 1, 2013
Release Date:
Friday, March 1, 2013
Cases Produced: 
1,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Portugal