Saint-Joseph "Deschants" Blanc
2007
2002
2001
1999
Product Information
Vintage: 
2007
Type:
White
Grape Variety Used: 
Marsanne
Appellation: 
Saint Joseph
Alcohol: 
12.70%
Length/Type of Fermentation: 
The entire grapes are pressed. The must is racked by a cold decantation during from 24 to 48 hours. The temperatures of fermentation are regulated by running water.
Length/Type of Aging: 
Part of the wine is then put into oak casks (20%) while the rest remains in vats. Both wines are blended before bottling.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2002
Type:
White
Appellation: 
Saint Joseph
Alcohol: 
12.70%
Acid Level: 
3.95 g/l
Sugar Level: 
1.20 g/l
Length/Type of Fermentation: 
Pressed juice is cold fermented for aromatic complexity and freshness in stainless steel tanks and barrels. Malolactic fermentation is used.
Length/Type of Aging: 
8 months
Bottled Date: 
Sunday, June 1, 2003
Cases Produced: 
1,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
2001
Type:
White
Appellation: 
Saint Joseph
Alcohol: 
12.70%
Acid Level: 
3.95 g/l
Sugar Level: 
1.20 g/l
Length/Type of Fermentation: 
Pressed juice is cold fermented for aromatic complexity and freshness in stainless steel tanks. Malolactic fermentation is used.
Length/Type of Aging: 
8 months
Bottled Date: 
Saturday, June 1, 2002
Cases Produced: 
1,600
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
Product Information
Vintage: 
1999
Type:
White
Appellation: 
Saint Joseph
Alcohol: 
12.70%
Acid Level: 
3.22 g/l
Sugar Level: 
1.20 g/l
Length/Type of Aging: 
Oak casks (20%) and steel vats (80%)
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France