Aligoté is the second white varietal in Burgundy, which is often planted in poor soils. High in acidity, this wines delivers crispiness and freshness, with aromas of apple and lemon. Vines were planted in 1956 and 1963.
Aromas of apple and lemon.
High in acidity, this wines delivers crispiness and freshness.
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Grape Variety Used:
Length/Type of Fermentation:
Vinification starts in tanks before the wine is transferred to French oak barrels. Stirring of the lees is done three to four times. Racking takes place after malolactic fermentation.
Length/Type of Aging:
Aged 12-15 months in French oak barrels.
Saturday, March 1, 2014
Monday, September 1, 2014
The number of cases produced is an estimate and variable for each vintage.
- -12750 ML