A great value and an entry level white from the Domaine, it displays good minerality combined with citrusy and flowery aromas. Vines were planted in 1972.
Citrusy and flowery aromas.
Fresh, forward taste. Displays good minerality.
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Grape Variety Used:
Length/Type of Fermentation:
Vinification starts in tanks before the wine is transferred to French oak barrels. Stirring of the lees is done three to four times. Racking takes place after malolactic fermentation.
Length/Type of Aging:
Aged 12-15 months in French oak barrels.
Saturday, March 1, 2014
Monday, September 1, 2014
The number of cases produced is an estimate and variable for each vintage.
- -12750 ML